Table 1 Fatty acid composition (%) of the lipid fraction of each diet
FFA | TAG | |||
|---|---|---|---|---|
Fatty acids | RA | CLnA | RA | CLnA |
16:0 | 3.4 | 3.4 | 4.0 | 4.2 |
16:1 c -9 | 0.1 | 0.1 | 0.1 | 0.1 |
18:0 | 3.0 | 3.0 | 2.9 | 2.9 |
18:1 c -9 | 68.7 | 67.5 | 69.1 | 67.8 |
18:2 c -9, c -12 | 9.9 | 9.8 | 10.0 | 10.0 |
18:3 c -9, c -12, c -15 | 1.2 | 1.1 | 1.2 | 1.1 |
18:2 c -9, t -11 | 10.5 | 0.3 | 10.0 | 0.2 |
18:2 t -10, c -12 | ND | 0.5 | ND | 0.5 |
18:3 c -9, t -11, c -15 and c -9, t -13, c -15 | ND | 11.1 | ND | 10.7 |
Others | 3.2 | 3.7 | 2.7 | 3.0 |