Table 2 Approximate sn-2 fatty acid composition of native vs randomized fats [mol%]
| Â | Â | native | Randomized | ||
|---|---|---|---|---|---|
Type of fat | Fatty acid | Total FAC (%) | % mol FA in sn -2 position | Type of fat | % mol FA in sn -2 position |
Cocoa butter [29] | 16:0 | 24 | 6.8 | Salatrim | not available |
| Â | 18:0 | 35 | 6.8 | Â | Â |
| Â | 18:1 | 36 | 29.4 | Â | Â |
| Â | 18:2 | 3 | 3.0 | Â | Â |
Olive oil [29] | 16:0 | 10 | 0.3 | HOSO [115] | 0.1 |
| Â | 18:0 | 2 | - | Â | 0.1 |
| Â | 18:1 | 76 | 28.0 | Â | 92.9 |
| Â | 18:2 | 10 | 4.7 | Â | 6.8 |
Palm oil [29] | 16:0 | 40 | 4.4 | Betapol [120] | 72.7 |
| Â | 18:0 | 4 | - | Â | 6.9 |
| Â | 18:1 | 43 | 23.1 | Â | 14.7 |
| Â | 18:2 | 11 | 6.1 | Â | 3.6 |
Peanut oil [110] | 16:0 | 9 | 0.7 | Randomized peanut oil [110] | 4.3 |
| Â | 18:0 | 3 | tr | Â | 1.2 |
| Â | 18:1 | 58 | 28.5 | Â | 18.3 |
| Â | 18:2 | 23 | 12.9 | Â | 9.6 |
Cottonseed oil [99] | 16:0 | 24 | 2.0 | Randomized cottonseed oil [99] | 8.3 |
| Â | 18:0 | 3 | 0.2 | Â | 0.9 |
| Â | 18:1 | 18 | 7.2 | Â | 6.0 |
| Â | 18:2 | 53 | 25.0 | Â | 17.7 |
Tallow [105] | 16:0 | 25 | 3.8 | Randomized tallow [105] | 8.5 |
| Â | 18:0 | 17 | 2.2 | Â | 6.2 |
| Â | 18:1 | 40 | 19.7 | Â | 13.1 |
| Â | 18:2 | 3 | 1.7 | Â | 0.8 |
Lard [105] | 16:0 | 21 | 21.3 | Randomized lard [105] | 7.6 |
| Â | 18:0 | 11 | 1.2 | Â | 3.9 |
| Â | 18:1 | 39 | 4.9 | Â | 12.7 |
| Â | 18:2 | 16 | 2.3 | Â | 4.7 |
Fish oil [94] | 10:0 | - | - | Randomized fish oil [94] | 40.9 |
| Â | 14:0 | 8.5 | 12.6 | Â | 5.2 |
| Â | 16:0 | 18 | 22.3 | Â | 10.6 |
| Â | 18:0 | 2.1 | 0.5 | Â | 1.2 |
| Â | 18:1 | 12.6 | 7.4 | Â | 7.3 |
| Â | 18:2 | 2.9 | 3.0 | Â | 1.7 |
| Â | 20:5 | 7.6 | 9.2 | Â | 4.4 |
| Â | 22:6 | 11.2 | 21.4 | Â | 6.5 |