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Table 4 Change in the plasma triglyceride and lipoprotein concentration following the consumption of a low-carbohydrate diet for 28 days1
| Day | Triglycerides (mmol/L) | Total Cholesterol (mmol/L) | LDL Cholesterol (mmol/L) | HDL Cholesterol (mmol/L) |
|---|---|---|---|---|
| RM-0 | 1.04 ± 0.17 | 4.78 ± 0.35 | 2.84 ± 0.26 | 1.50 ± 0.13 |
| RM-28 | 0.83 ± 0.11 | 4.47 ± 0.34 | 2.79 ± 0.22 | 1.31 ± 0.12 |
| RM-Change | -0.21 ± 0.19 | -0.30 ± 0.15 | -0.05 ± 0.14 | -0.19 ± 0.05 |
| PFS-0 | 1.27 ± 0.13 | 5.10 ± 0.31 | 3.18 ± 0.35 | 1.30 ± 0.14 |
| PFS-28 | 0.87 ± 0.082 | 4.95 ± 0.31 | 3.33 ± 0.27 | 1.13 ± 0.10 |
| PFS-Change | -0.39 ± 0.10 | -0.15 ± 0.23 | 0.15 ± 0.21 | -0.17 ± 0.08 |
