Day
|
Triglycerides (mmol/L)
|
Total Cholesterol (mmol/L)
|
LDL Cholesterol (mmol/L)
|
HDL Cholesterol (mmol/L)
|
---|
RM-0
|
1.04 ± 0.17
|
4.78 ± 0.35
|
2.84 ± 0.26
|
1.50 ± 0.13
|
RM-28
|
0.83 ± 0.11
|
4.47 ± 0.34
|
2.79 ± 0.22
|
1.31 ± 0.12
|
RM-Change
|
-0.21 ± 0.19
|
-0.30 ± 0.15
|
-0.05 ± 0.14
|
-0.19 ± 0.05
|
PFS-0
|
1.27 ± 0.13
|
5.10 ± 0.31
|
3.18 ± 0.35
|
1.30 ± 0.14
|
PFS-28
|
0.87 ± 0.082
|
4.95 ± 0.31
|
3.33 ± 0.27
|
1.13 ± 0.10
|
PFS-Change
|
-0.39 ± 0.10
|
-0.15 ± 0.23
|
0.15 ± 0.21
|
-0.17 ± 0.08
|
- 1RM, red meat; PFS, poultry/fish/shellfish; Mean ± SEM
- 2Statistically significant difference for triglycerides within PFS treatment between day 0 and 28 (p = 0.042)