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Table 1 Fatty acid profiles for individual test fats and overall FA profile of test diets

From: Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans

Fatty acid

Test oils (% total fat)

Test diets (% energy)

 

POL 1

PHSO 2

IE 3

POL 1

PHSO 2

IE 3

Saturates

44.05

29.32

58.61

13.66

9.09

18.17

12:0

0.23

0.22

nd

0.07

0.12

nd

14:0

0.90

0.40

0.29

0.28

0.17

0.09

16:0

38.82

21.18

17.66

12.03

6.53

5.48

18:0

4.10

7.19

40.25

1.27

2.18

12.48

20:0

nd

0.33

0.41

nd

0.09

0.13

Monounsaturates

43.77

41.06

18.90

13.57

12.41

5.86

18:1 (n-9)

43.77

41.06

18.90

13.57

12.41

5.86

Polyunsaturates

11.58

18.79

22.48

3.59

5.79

6.97

18:2 (n-6)

11.23

17.57

20.98

3.48

5.36

6.50

18:3 (n-3)

0.35

1.22

1.50

0.11

0.43

0.47

Total Trans

nd

10.28

nd

nd

3.19

nd

t 18:1n9

nd

2.26

nd

nd

0.70

nd

t 18:1n11

nd

2.35

nd

nd

0.73

nd

t 18:1n13

nd

1.0

nd

nd

0.31

nd

Unid

nd

4.67

nd

nd

1.45

nd

*P/S ratio

0.26

0.64

0.38

0.26

0.64

0.38

  1. 1POL, palm olein; 2PHSO, partially hydrogenated soybean oil; 3IE, interesterified fat (see text for details of fat composition)
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Nutrition & Metabolism

ISSN: 1743-7075

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