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Figure 1 | Nutrition & Metabolism

Figure 1

From: Physico-chemical modifications of conjugated linoleic acid for ruminal protection and oxidative stability

Figure 1

(A) Relationship between dose of conjugated linoleic acid (CLA) as calcium salts and milk fat percentage in Holstein cows on the fifth days of CLA feeding. Graph illustrates predicted exponential regression model (y = 1.114 * e-0.033x + 2.249) (J Dairy Sci 2002, 85:2023–2029). (B) Temporal pattern of milk fat content in cow (n = 3) during intraruminal infusion of different rumen-protected conjugated linoleic acid (CLA) formulations. Treatments were control (no added lipid; •), calcium salt of CLA (▪), and formaldehyde-protected CLA (◇) (J Dairy Sci 2005, 88:1685–1693). (C) Temporal pattern of milk fat yield during supplementation of rumen-protected CLA supplements [amide-protected CLA (AP-CLA): lipid-encapsulated-CLA (LE-CLA)] (J Dairy Sci 2004, 87:3010–3016)

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