Figure 3From: Physico-chemical modifications of conjugated linoleic acid for ruminal protection and oxidative stabilityKinetics of reaction of ABTS radicals with (a) CLA, (b) Arg, and (c) Arg-CLA. Each test compound at 0, 1, 2, 5, 10, 15, and 20 mM was reacted with 100 μM ABTS radicals. Error bars represent standard deviations of each data point (n = 3) (J Agric Food Chem 2004, 52:439–444).Back to article page