Figure 4From: Physico-chemical modifications of conjugated linoleic acid for ruminal protection and oxidative stabilityHeadspace-oxygen analysis of complexes created at 90°C (A), 60°C (B), and 30°C (C) in water/DMSO solution (•) and by KOH/HCl solution (▪), with comparison to free CLA(▲) (Biomacromolecules 2005, 6:121–130).Back to article page