Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content

Table 1 General characteristics of the study participants

	Mean (n = 6) ± SD
Age (y)	25.5 ± 2.6
Weight (kg)	59.8 ± 8.3
Height (m)	1.7 ± 0.1
BMI (kg/m²)	20.6 ± 2.5
Baseline δ¹³C in breath CO₂ [‰ vs. PDB]	-25.8 ± 0.7

ISSN: 1743-7075