From: Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content
Test meal
LP
AP
EE (kJ/h)
218 ± 12
230 ± 13
RQ
0.87 ± 0.04
0.86 ± 0.08
PO (g/h)
2.73 ± 0.66
FO (g/h)
2.72 ± 1.53
3.05 ± 2.53
CHO (g/h)
10.7 ± 2.9
8.65 ± 4.41