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Table 4 Baseline measurements before ingestion of test meals (n = 6)

From: Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content

Test meal

LP

AP

EE (kJ/h)

218 ± 12

230 ± 13

RQ

0.87 ± 0.04

0.86 ± 0.08

PO (g/h)

2.73 ± 0.66

2.73 ± 0.66

FO (g/h)

2.72 ± 1.53

3.05 ± 2.53

CHO (g/h)

10.7 ± 2.9

8.65 ± 4.41