Skip to main content

Table 3 Measurements for all subjects who were eligible for weight maintenance by site at baseline (month 0)

From: Effects of dairy intake on weight maintenance

  Baseline (Month 0) P-value for site difference
  KU (n = 163) UT (n = 107)  
Age (years) 40.8 ± 7.0 40.0 ± 6.7 0.2464
Weight (kg) 102.2 ± 13.2 97.1 ± 11.4 0.0012
BMI (kg/m2) 34.7 ± 3.3 33.9 ± 2.7 0.0527
Body Fat (%) 46.7 ± 7.6 43.9 ± 6.3 0.0021
Waist Circumference (cm) 101.5 ± 9.6 103.1 ± 8.9 0.1621
Systolic Blood Pressure (mmHg) 125.7 ± 13.1 123.9 ± 12.1 0.2502
Diastolic Blood Pressure (mmHg) 82.6 ± 8.8 82.5 ± 8.4 0.9255
Total Cholesterol (mg/dl) 203.1 ± 35.1 202.1 ± 37.7 0.8245
HDL-Cholesterol (mg/dl) 51.7 ± 12.9 51.9 ± 13.9 0.9324
LDL-Cholesterol (mg/dl) 120.9 ± 28.9 119.5 ± 33.9 0.7149
Triglycerides (mg/dl) 149.7 ± 83.3 153.6 ± 93.0 0.7179
Glucose (mg/dl) 92.3 ± 18.6 93.9 ± 9.0 0.4047
Insulin (mcgIU/ml) 9.6 ± 5.6 10.6 ± 3.8 0.1254
Body Fat (kg) 44.6 ± 8.7 42.5 ± 7.3 0.0442
Trunk Fat (kg) 23.3 ± 4.4 23.0 ± 4.0 0.5891
  1. Values are means +SD