Skip to main content

Table 5 Reductions in anthropometric measures during weight loss by group (months 0–3)

From: Effects of dairy intake on weight maintenance

 

L D

RD

Weight (kg)

11.2 ± 3.3

11.2 ± 3.8

BMI (kg/m2)

3.9 ± 1.1

3.8 ± 1.3

Body Fat (%)

4.6 ± 2.9

4.1 ± 3.0

Body Fat (kg)

8.5 ± 3.2

8.2 ± 3.2

Trunk Fat (kg)

4.7 ± 2.1

4.8 ± 2.1

Lean mass (kg)

2.7 ± 2.1

3.0 ± 2.3

Waist Circumference (cm)

7.9 ± 3.3

7.5 ± 4.3

  1. Values are means ± standard deviation. LD = low dairy, RD = recommended dairy. There were no significant differences between groups for any variable.