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Table 5 Reductions in anthropometric measures during weight loss by group (months 0–3)

From: Effects of dairy intake on weight maintenance

  L D RD
Weight (kg) 11.2 ± 3.3 11.2 ± 3.8
BMI (kg/m2) 3.9 ± 1.1 3.8 ± 1.3
Body Fat (%) 4.6 ± 2.9 4.1 ± 3.0
Body Fat (kg) 8.5 ± 3.2 8.2 ± 3.2
Trunk Fat (kg) 4.7 ± 2.1 4.8 ± 2.1
Lean mass (kg) 2.7 ± 2.1 3.0 ± 2.3
Waist Circumference (cm) 7.9 ± 3.3 7.5 ± 4.3
  1. Values are means ± standard deviation. LD = low dairy, RD = recommended dairy. There were no significant differences between groups for any variable.