Table 1 Baseline body composition and metabolic characteristics of adult subjects 1
Group | PRO (n = 25) | CHO (n = 25) |
|---|---|---|
Height (cm) | 168.9 ± 2.3 | 168.2 ± 1.8 |
Weight (kg) | 96.6 ± 3.9 | 94.3 ± 2.1 |
BMI (kg/m2) | 33.8 ± 1.1 | 33.4 ± 0.7 |
Fat mass (kg) | 35.2 ± 1.8 | 36.3 ± 1.8 |
Percent fat mass (%) | 36.4 ± 7.7 | 38.2 ± 6.9 |
Glucose (mmol/L) | 5.3 ± 0.2 | 5.5 ± 0.1 |
Insulin (pmol/L) | 169.7 ± 19.7* | 119.2 ± 13.7* |
HOMA-IR | 5.70 ± 0.74 | 4.09 ± 0.45 |
Total Cholesterol (mmol/L) | 5.33 ± 0.19 | 5.52 ± 0.17 |
LDL-C (mmol/L) | 3.41 ± 0.16 | 3.49 ± 0.13 |
Apolipoprotein B (mmol/L) | 2.89 ± 0.15 | 2.80 ± 0.11 |
LDL-C/Apolipoprotein B ratio | 1.21 ± 0.05 | 1.26 ± 0.04 |
HDL-C (mmol/L) | 1.14 ± 0.07 | 1.27 ± 0.07 |
Triacylglyceride (mmol/L) | 1.72 ± 0.18 | 1.66 ± 0.17 |