|
Dietary Intake
|
P value 2
|
---|
Group
|
PRO
|
CHO
| |
---|
Energy (kJ/d)
| | | |
Baseline
|
9952 ± 566
|
9147 ± 486
| |
4 mo
|
6607 ± 235
|
5875 ± 391
|
>0.10
|
Protein (g/d)
| | | |
Baseline
|
94.5 ± 6.2
|
87.9 ± 5.5
| |
4 mo
|
121.4 ± 4.8
|
66.7 ± 2.9
|
<0.001
|
Carbohydrate (g/d)
| | | |
Baseline
|
291.7 ± 17.4
|
264.9 ± 16.6
| |
4 mo
|
152.6 ± 7.3
|
215.4 ± 12.3
|
<0.001
|
Fat (g/d)
| | | |
Baseline
|
90.4 ± 6.4
|
81.5 ± 5.4
| |
4 mo
|
56.2 ± 2.2
|
39.2 ± 2.9
|
>0.10
|
Saturated Fat (g/d)
| | | |
Baseline
|
30.8 ± 2.4
|
27.6 ± 2.1
| |
4 mo
|
22.6 ± 0.8
|
11.9 ± 1.0
|
<0.05
|
Cholesterol (mg/d)
| | | |
Baseline
|
298.6 ± 36.5
|
242.8 ± 25.6
| |
4 mo
|
348.8 ± 25.2
|
122.1 ± 12.0
|
<0.001
|
Fiber (g/d)
| | | |
Baseline
|
19.5 ± 1.9
|
17.9 ± 1.6
| |
4 mo
|
21.1 ± 1.9
|
24.3 ± 2.0
|
<0.10
|
- 1 Values are means ± SEM; n = 25, PRO; n = 25, CHO for the sum of 3-d weighed records obtained at wk 4, 8, 12, and 16.
- 2 P values represent time × diet interaction after 4 mo. No significant baseline differences were present.