Dietary Intake | P value 2 | ||
---|---|---|---|
Group | PRO | CHO | |
Energy (kJ/d) | |||
Baseline | 9952 ± 566 | 9147 ± 486 | |
4 mo | 6607 ± 235 | 5875 ± 391 | >0.10 |
Protein (g/d) | |||
Baseline | 94.5 ± 6.2 | 87.9 ± 5.5 | |
4 mo | 121.4 ± 4.8 | 66.7 ± 2.9 | <0.001 |
Carbohydrate (g/d) | |||
Baseline | 291.7 ± 17.4 | 264.9 ± 16.6 | |
4 mo | 152.6 ± 7.3 | 215.4 ± 12.3 | <0.001 |
Fat (g/d) | |||
Baseline | 90.4 ± 6.4 | 81.5 ± 5.4 | |
4 mo | 56.2 ± 2.2 | 39.2 ± 2.9 | >0.10 |
Saturated Fat (g/d) | |||
Baseline | 30.8 ± 2.4 | 27.6 ± 2.1 | |
4 mo | 22.6 ± 0.8 | 11.9 ± 1.0 | <0.05 |
Cholesterol (mg/d) | |||
Baseline | 298.6 ± 36.5 | 242.8 ± 25.6 | |
4 mo | 348.8 ± 25.2 | 122.1 ± 12.0 | <0.001 |
Fiber (g/d) | |||
Baseline | 19.5 ± 1.9 | 17.9 ± 1.6 | |
4 mo | 21.1 ± 1.9 | 24.3 ± 2.0 | <0.10 |