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Table 4 Dietary data at baseline and during LF and LC interventions.

From: Physiogenomic comparison of human fat loss in response to diets restrictive of carbohydrate or fat

   

Intake (grams/day)

Condition

Group

Total Energy Intake (Kcal/d)

Protein

Carbohydrate

Fat

Alcohol

Baseline

LF

2176.3 ± 518.4

87.3 ± 23.0

273.2 ± 65.5

80.9 ± 29.7

3.5 ± 6.9

 

LC

2291.8 ± 735.9

94.3 ± 32.2

267.3 ± 80.5

92.1 ± 43.6

4.4 ± 1.1

Diet

LF

1470.0 ± 348.7

69.2 ± 19.0

212.1 ± 59.2

37.3 ± 12.6

3.1 ± 4.6

 

LC

1705.2 ± 57.1 ‡†

114.9 ± 32.8 ‡§

53.2 ± 42.6 ‡§

111.9 ± 38.7 ‡§

1.9 ± 3.3 *

  1. p < 0.01, LC vs. LF, within condition
  2. § p < 1e-10, LC vs. LF, within condition
  3. * p < 0.05, Baseline vs. Diet, within group
  4. p < 0.0001, Baseline vs. Diet, within group