Table 4 Dietary data at baseline and during LF and LC interventions.
From: Physiogenomic comparison of human fat loss in response to diets restrictive of carbohydrate or fat
| Â | Â | Â | Intake (grams/day) | |||
|---|---|---|---|---|---|---|
Condition | Group | Total Energy Intake (Kcal/d) | Protein | Carbohydrate | Fat | Alcohol |
Baseline | LF | 2176.3 ± 518.4 | 87.3 ± 23.0 | 273.2 ± 65.5 | 80.9 ± 29.7 | 3.5 ± 6.9 |
|  | LC | 2291.8 ± 735.9 | 94.3 ± 32.2 | 267.3 ± 80.5 | 92.1 ± 43.6 | 4.4 ± 1.1 |
Diet | LF | 1470.0 ± 348.7‡ | 69.2 ± 19.0‡ | 212.1 ± 59.2 ‡ | 37.3 ± 12.6 ‡ | 3.1 ± 4.6 |
|  | LC | 1705.2 ± 57.1 ‡†| 114.9 ± 32.8 ‡§ | 53.2 ± 42.6 ‡§ | 111.9 ± 38.7 ‡§ | 1.9 ± 3.3 * |