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Table 4 Dietary data at baseline and during LF and LC interventions.

From: Physiogenomic comparison of human fat loss in response to diets restrictive of carbohydrate or fat

    Intake (grams/day)
Condition Group Total Energy Intake (Kcal/d) Protein Carbohydrate Fat Alcohol
Baseline LF 2176.3 ± 518.4 87.3 ± 23.0 273.2 ± 65.5 80.9 ± 29.7 3.5 ± 6.9
  LC 2291.8 ± 735.9 94.3 ± 32.2 267.3 ± 80.5 92.1 ± 43.6 4.4 ± 1.1
Diet LF 1470.0 ± 348.7 69.2 ± 19.0 212.1 ± 59.2 37.3 ± 12.6 3.1 ± 4.6
  LC 1705.2 ± 57.1 ‡† 114.9 ± 32.8 ‡§ 53.2 ± 42.6 ‡§ 111.9 ± 38.7 ‡§ 1.9 ± 3.3 *
  1. p < 0.01, LC vs. LF, within condition
  2. § p < 1e-10, LC vs. LF, within condition
  3. * p < 0.05, Baseline vs. Diet, within group
  4. p < 0.0001, Baseline vs. Diet, within group