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Table 5 Baseline and change in total body mass and composition for LC and LF.

From: Physiogenomic comparison of human fat loss in response to diets restrictive of carbohydrate or fat

 

Baseline

Change

Group

Total Body Mass

Fat Mass

Lean Mass

Total Body Mass

Fat Mass

Lean Mass

LF

89.5 ± 21.2

32.2 ± 11.2

54.4 ± 13.1

-4.0 ± 2.9

-3.2 ± 2.2

-0.7 ± 1.9

LC

91.0 ± 20.0

31.8 ± 10.3

56.3 ± 12.8

-6.5 ± 4.1‡

-4.8 ± 3.0‡

-1.4 ± 2.6*

  1. * p < 0.05, LC vs. LF
  2. ‡ p < 0.0001, LC vs. LF