From: Physiogenomic comparison of human fat loss in response to diets restrictive of carbohydrate or fat
 | Baseline | Change | ||||
---|---|---|---|---|---|---|
Group | Total Body Mass | Fat Mass | Lean Mass | Total Body Mass | Fat Mass | Lean Mass |
LF | 89.5 ± 21.2 | 32.2 ± 11.2 | 54.4 ± 13.1 | -4.0 ± 2.9 | -3.2 ± 2.2 | -0.7 ± 1.9 |
LC | 91.0 ± 20.0 | 31.8 ± 10.3 | 56.3 ± 12.8 | -6.5 ± 4.1‡ | -4.8 ± 3.0‡ | -1.4 ± 2.6* |