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Table 5 Baseline and change in total body mass and composition for LC and LF.

From: Physiogenomic comparison of human fat loss in response to diets restrictive of carbohydrate or fat

  Baseline Change
Group Total Body Mass Fat Mass Lean Mass Total Body Mass Fat Mass Lean Mass
LF 89.5 ± 21.2 32.2 ± 11.2 54.4 ± 13.1 -4.0 ± 2.9 -3.2 ± 2.2 -0.7 ± 1.9
LC 91.0 ± 20.0 31.8 ± 10.3 56.3 ± 12.8 -6.5 ± 4.1 -4.8 ± 3.0 -1.4 ± 2.6*
  1. * p < 0.05, LC vs. LF
  2. p < 0.0001, LC vs. LF