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Table 1 Subject characteristics at baseline (mean ± standard error).

From: A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study

  Control group (n = 28) Prolibra group (n = 31) Control group (n = 19) Prolibra group (n = 23)
  Completers Responders
Age (years) 42.0 ± 1.2 43.6 ± 1.1 42.5 ± 1.5 43.6 ± 1.0
Height (cm) 166.4 ± 1.4 166.6 ± 1.3 167.2 ± 1.6 166.7 ± 1.5
Weight (kg) 98.0 ± 2.2 98.9 ± 2.1 100.6 ± 3.0 100.0 ± 2.8
BMI (kg/m2) 35.4 ± 0.7 35.7 ± 0.7 35.9 ± 0.8 35.9 ± 0.8
Waist circumference (cm) 101.1 ± 2.0 105.1 ± 1.9 102.0 ± 1.1 103.8 ± 1.9
Hip circumference (cm) 120.3 ± 1.9 120.1 ± 1.8 122.7 ± 2.2 121.0 ± 2.3