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Table 3 Daily food intake at baseline (mean ± standard error)

From: A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study

  Baseline food intake
  Completers Responders
  Control group Prolibra group Control group Prolibra group
Carbohydrate (g) 211 ± 10 222 ± 11 219 ± 12 219 ± 12
Protein (g) 74 ± 4 73 ± 3 82 ± 4 73 ± 4
Fat (g) 71 ± 5 75 ± 5 74 ± 5 72 ± 6
EtOH (calories) 50 ± 16 38 ± 16 30 ± 9 50 ± 21
Calcium (mg) 381 ± 36 372 ± 30 370 ± 39 359 ± 40
g protein/kg body weight* 0.76 0.74 0.82 0.74
Carbohydrate/Protein ratio 2.9 3.0 2.7 3.0
  1. *Initial body weight was used for this calculation.