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Table 1 Treatment procedure, dietary fibre and resistant starch levels of the different RS forms1,2

From: Effect of high amylose maize starches on colonic fermentation and apoptotic response to DNA-damage in the colon of rats

  HYLON VII Hi-maize 1043 Hi-maize 240 Hi-maize 260 NOVELOSE 330
Treatment none hydrothermal hydrothermal hydrothermal retrogradation
RS type RS2 RS2 RS2 RS2 RS3
RS amount (%)1 48 50 53 46 47
Total Dietary Fibre (%)2 18 62 40 60 36
  1. 1 The RS values were determined on a dry weight basis for the different HAMS by AOAC 2002.02 method.
  2. 2 The total dietary fibre (TDF) were determined on a dry weight basis for the different amylose maize starches by AOAC Method 991.43.