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Table 2 Composition of experimental diets (g/100 g diet)1

From: Effect of high amylose maize starches on colonic fermentation and apoptotic response to DNA-damage in the colon of rats

Ingredient Control Cellulose HYLON VII Hi-maize 1043 Hi-maize 240 Hi-maize 260 NOVELOSE 330
Casein 20.00 20.00 20.00 20.00 20.00 20.00 20.00
Corn starch 46.15 41.15 26.15 26.15 26.15 26.15 26.15
α-cellulose - 5.00 - - - - -
HYLON VII - - 20.00 - - - -
Hi-maize 1043 - - - 20.00 - - -
Hi-maize 240 - - - - 20.00 - -
Hi-maize 260 - - - - - 20.00 -
NOVELOSE 330 - - - - - - 20.00
Corn oil 18.00 18.00 18.00 18.00 18.00 18.00 18.00
Sucrose 10.95 10.95 10.95 10.95 10.95 10.95 10.95
dl-Methionine 0.3 0.3 0.3 0.3 0.3 0.3 0.3
Choline 0.1 0.1 0.1 0.1 0.1 0.1 0.1
Mineral mix1 3.5 3.5 3.5 3.5 3.5 3.5 3.5
Vitamin mix1 1.0 1.0 1.0 1.0 1.0 1.0 1.0
  1. 1 AIN-76 vitamin and mineral mixtures [17]