Table 2 Composition of experimental diets (g/100 g diet)1
Ingredient | Control | Cellulose | HYLON VII | Hi-maize 1043 | Hi-maize 240 | Hi-maize 260 | NOVELOSE 330 |
|---|---|---|---|---|---|---|---|
Casein | 20.00 | 20.00 | 20.00 | 20.00 | 20.00 | 20.00 | 20.00 |
Corn starch | 46.15 | 41.15 | 26.15 | 26.15 | 26.15 | 26.15 | 26.15 |
α-cellulose | - | 5.00 | - | - | - | - | - |
HYLON VII | - | - | 20.00 | - | - | - | - |
Hi-maize 1043 | - | - | - | 20.00 | - | - | - |
Hi-maize 240 | - | - | - | - | 20.00 | - | - |
Hi-maize 260 | - | - | - | - | - | 20.00 | - |
NOVELOSE 330 | - | - | - | - | - | - | 20.00 |
Corn oil | 18.00 | 18.00 | 18.00 | 18.00 | 18.00 | 18.00 | 18.00 |
Sucrose | 10.95 | 10.95 | 10.95 | 10.95 | 10.95 | 10.95 | 10.95 |
dl-Methionine | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 |
Choline | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
Mineral mix1 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 |
Vitamin mix1 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |