Skip to main content


Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

Figure 1 | Nutrition & Metabolism

Figure 1

From: Supplementary health benefits of soy aglycons of isoflavone by improvement of serum biochemical attributes, enhancement of liver antioxidative capacities and protection of vaginal epithelium of ovariectomized rats

Figure 1

Histopathological examination of the vaginal epithelia as affected by diet supplementation with soy aglycons of isoflavone. A: sham rats, 4–6 layers of the normal epithelial cellular linings; B: OVX rats, 1–3 layers of the epithelial cellular linings; C: OVX rats, empty vacuole (as indicated by an arrow) or loosen cell debris; and D: OVX/HSAI rats, maintaining 4–6 layers of the epithelial cellular linings.

Back to article page