Figure 1From: Effect of conjugated linoleic acids from beef or industrial hydrogenation on growth and adipose tissue characteristics of ratsComparison of the total number of adipocytes in fat tissues from rats fed with various diets. A, B: Means (± standard error) denoted by a different letter differ (p < 0.05); n = 14. CON – Control diet, SCLA – diet with 1.69% synthetic CLA replacing and equivalent amount of soybean oil, CONM – Diet containing control beef (from steers not provided sunflower seeds (SS) during their production, with composition; 97% dry matter (DM), 52.6% protein and 38.8% lipids in DM), CLAM – diet containing high CLA beef (from steers fed 14% SS during their production with composition; 95% dry matter (DM), 60.6% protein and 28.5% lipids in DM).Back to article page