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Table 1 Carbohydrate-rich foods instructed to remove in the carbohydrate-reduced diet

From: Effects of a low-carbohydrate diet on glycemic control in outpatients with severe type 2 diabetes

Staple foods rice, bread, corn, spaghetti, noodle made of wheat or buckwheat, potato, sweet potato, taro and yam
Fruits pear, apple, persimmon, mikan, orange, grapefruit, peach, grape, melon, water melon, banana, pine apple and Japanese chestnut, etc.
Vegetables carrot, Indian lotus, pumpkin and autumn squash
Confectioneries  
Drink beverages containing sugar, glucose and fructose, and milk
Alcohol brew: sake, beer and wine (Distilled liquor was not restricted.)