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Table 2 Comparison of 8 patients with IgG reactivity >30 EU against many modified food antigens with 8 controls with low reactivity to few modified food antigens in relation to possible cross-reactivity with AGE-HSA, AGE-Hb, anti-ox-LDL, and MBP

From: Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens

  Sample
#
No. of modified food antigens with IgG reactivity
> 30 EU
IgG against AGE-HSA in EU IgG against AGE-Hb in EU IgG against anti-ox-LDL in mU IgG against MBP in EU
8 patients with high reactivity to many modified food antigens 1 8/45 86 105 1642 118
  2 12/45 43 91 2050 136
  3 7/45 32 26 916 65
  4 16/45 120 111 2431 129
  5 11/45 61 23 1442 84
  6 9/45 25 39 683 27
  7 13/45 97 108 1216 120
  8 15/45 134 82 734 71
  Total 91/360 598 585 11,114 750
8 controls with low reactivity to few modified food antigens 9 1/45 12 7 265 15
  10 0/45 6 13 448 17
  11 2/45 19 22 1025 31
  12 4/45 15 26 683 18
  13 0/45 8 16 343 22
  14 1/45 63 46 205 75
  15 2/45 38 27 412 49
  16 3/45 24 13 157 95
   13/360 185 170 3538 322
P values   <0.000001 <0.005 <0.005 <0.005 <0.005