Table 2 Dietary data of pre-diabetic subjects during 7 days preceding a test meal
Variable | Pre Intervention ALCA | Post Intervention ALCA | Pre Intervention Placebo | Post Intervention Placebo |
|---|---|---|---|---|
Kcal | 2425 ± 285 | 2274 ± 158 | 2315 ± 217 | 2380 ± 194 |
Protein (g) | 88 ± 13 | 84 ± 7 | 79 ± 8 | 80 ± 9 |
CHO (g) | 310 ± 33 | 292 ± 21 | 275 ± 28 | 289 ± 26 |
Fat (g) | 93 ± 14 | 85 ± 9 | 99 ± 11 | 100 ± 102 |
Vitamin C (mg) | 102 ± 12 | 91 ± 16 | 87 ± 18 | 76 ± 19 |
Vitamin E (mg) | 10 ± 8 | 12 ± 5 | 8 ± 7 | 7 ± 7 |
Vitamin A (RE) | 3981 ± 1048 | 4240 ± 845 | 3745 ± 986 | 4214 ± 896 |