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Table 2 Dietary data of pre-diabetic subjects during 7 days preceding a test meal

From: Effect of oral acetyl L-carnitine arginate on resting and postprandial blood biomarkers in pre-diabetics

Variable Pre Intervention ALCA Post Intervention ALCA Pre Intervention Placebo Post Intervention Placebo
Kcal 2425 ± 285 2274 ± 158 2315 ± 217 2380 ± 194
Protein (g) 88 ± 13 84 ± 7 79 ± 8 80 ± 9
CHO (g) 310 ± 33 292 ± 21 275 ± 28 289 ± 26
Fat (g) 93 ± 14 85 ± 9 99 ± 11 100 ± 102
Vitamin C (mg) 102 ± 12 91 ± 16 87 ± 18 76 ± 19
Vitamin E (mg) 10 ± 8 12 ± 5 8 ± 7 7 ± 7
Vitamin A (RE) 3981 ± 1048 4240 ± 845 3745 ± 986 4214 ± 896
  1. Data are mean ± SEM.
  2. No statistically significant differences noted (p > 0.05).