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Table 2 Dietary data of pre-diabetic subjects during 7 days preceding a test meal

From: Effect of oral acetyl L-carnitine arginate on resting and postprandial blood biomarkers in pre-diabetics

Variable

Pre Intervention ALCA

Post Intervention ALCA

Pre Intervention Placebo

Post Intervention Placebo

Kcal

2425 ± 285

2274 ± 158

2315 ± 217

2380 ± 194

Protein (g)

88 ± 13

84 ± 7

79 ± 8

80 ± 9

CHO (g)

310 ± 33

292 ± 21

275 ± 28

289 ± 26

Fat (g)

93 ± 14

85 ± 9

99 ± 11

100 ± 102

Vitamin C (mg)

102 ± 12

91 ± 16

87 ± 18

76 ± 19

Vitamin E (mg)

10 ± 8

12 ± 5

8 ± 7

7 ± 7

Vitamin A (RE)

3981 ± 1048

4240 ± 845

3745 ± 986

4214 ± 896

  1. Data are mean ± SEM.
  2. No statistically significant differences noted (p > 0.05).