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Table 1 Constituents of powder of extractives from leaves of Morus alba

From: Suppressive response of confections containing the extractive from leaves of Morus Alba on postprandial blood glucose and insulin in healthy human subjects

Content g/100 g
Water 2.2
Protein 7.2
Fat 1.2
Ash 13.8
Dextrin 73.2
Dietary fiber 1.6
1-deoxynojirimycin 0.77
  1. Data were analyzed by Japan Food Research Laboratories.
  2. Digestible dextrin was used.