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Table 1 Constituents of powder of extractives from leaves of Morus alba

From: Suppressive response of confections containing the extractive from leaves of Morus Alba on postprandial blood glucose and insulin in healthy human subjects

Content

g/100 g

Water

2.2

Protein

7.2

Fat

1.2

Ash

13.8

Dextrin

73.2

Dietary fiber

1.6

1-deoxynojirimycin

0.77

  1. Data were analyzed by Japan Food Research Laboratories.
  2. Digestible dextrin was used.