Skip to main content

Advertisement

Table 2 Ingredients of confections.

From: Suppressive response of confections containing the extractive from leaves of Morus Alba on postprandial blood glucose and insulin in healthy human subjects

Ingredients (g/one serving) Mizu-yokan Daifuku-mochi Chiffon-cake
  0 1.5 3.0 0 1.5 3.0 0 3.0 6.0
ELM 0.0 1.5 3.0 0.0 1.5 3.0 0.0 3.0 6.0
Sucrose 30.0 30.0 30.0 30.0 30.0 30.0 24.0 24.0 24.0
Wheat-flour - - - - - - 24.0 24.0 24.0
Rice-flour - - - 8.0 8.0 8.0 - - -
Potato-starch - - - 1.0 1.0 1.0 - - -
Baking powder - - - - - - 0.5 0.5 0.5
Agar 0.4 0.4 0.4 - - - - - -
Adzuki-bean* 15.0 15.0 15.0 15.0 15.0 15.0 - - -
Egg - - - - - - 32.0 32.0 32.0
Milk - - - - - - 4.8 4.8 4.8
Soybean-oil - - - - - - 5.7 5.7 5.7
Salt - - - - - - 0.3 0.3 0.3
Water 29.6 28.1 26.6 22.0 20.5 19.0 8.7 5.7 2.7
Total 75.0 75.0 75.0 76.0 76.0 76.0 100.0 100.0 100.0
  1. ELM, the extractive from leaves of Morus alba
  2. *Adzuki-bean was preliminary cooked to paste.