Table 2 Ingredients of confections.
Ingredients (g/one serving) | Mizu-yokan | Daifuku-mochi | Chiffon-cake | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Â | 0 | 1.5 | 3.0 | 0 | 1.5 | 3.0 | 0 | 3.0 | 6.0 |
ELM | 0.0 | 1.5 | 3.0 | 0.0 | 1.5 | 3.0 | 0.0 | 3.0 | 6.0 |
Sucrose | 30.0 | 30.0 | 30.0 | 30.0 | 30.0 | 30.0 | 24.0 | 24.0 | 24.0 |
Wheat-flour | - | - | - | - | - | - | 24.0 | 24.0 | 24.0 |
Rice-flour | - | - | - | 8.0 | 8.0 | 8.0 | - | - | - |
Potato-starch | - | - | - | 1.0 | 1.0 | 1.0 | - | - | - |
Baking powder | - | - | - | - | - | - | 0.5 | 0.5 | 0.5 |
Agar | 0.4 | 0.4 | 0.4 | - | - | - | - | - | - |
Adzuki-bean* | 15.0 | 15.0 | 15.0 | 15.0 | 15.0 | 15.0 | - | - | - |
Egg | - | - | - | - | - | - | 32.0 | 32.0 | 32.0 |
Milk | - | - | - | - | - | - | 4.8 | 4.8 | 4.8 |
Soybean-oil | - | - | - | - | - | - | 5.7 | 5.7 | 5.7 |
Salt | - | - | - | - | - | - | 0.3 | 0.3 | 0.3 |
Water | 29.6 | 28.1 | 26.6 | 22.0 | 20.5 | 19.0 | 8.7 | 5.7 | 2.7 |
Total | 75.0 | 75.0 | 75.0 | 76.0 | 76.0 | 76.0 | 100.0 | 100.0 | 100.0 |