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Table 3 The ratios of areas under the curve of incremental postprandial blood glucose and insulin for 2 h or 3 h after the ingestion of test confections.

From: Suppressive response of confections containing the extractive from leaves of Morus Alba on postprandial blood glucose and insulin in healthy human subjects

  Ratio of AUC (0–2 h) Ratio of AUC (0–3 h)
Confections Glucose Insulin Glucose Insulin
  Mean SD Mean SD Mean SD Mean SD
Mizu-yokan-0 100.0a, b 0.0 100.0g, h 0.0 100.0n, o 0.0 100.0s, t 0.0
Mizu-yokan-1.5 59.6a 25.0 59.2g, I 35.9 59.9n 26.3 61.3s, u 36.2
Mizu-yokan-3.0 49.6b 36.3 26.7h, I 2.9 53.4o 39.1 26.7t, u 2.9
Daifuku-mochi-0 100.0c, d 0.0 100.0j 0.0 100.0p, q 0.0 100.0v 0.0
Daifuku-mochi-1.5 69.5c 24.7 63.3 40.4 68.5p 23.0 67.0 36.8
Daifuku-mochi-3.0 53.8d 17.9 34.0j 17.6 58.2q 18.1 35.7v 20.2
Chiffon-cake-0 100.0e, f 0.0 100.0k, l 0.0 100.0r 0.0 100.0w, x 0.0
Chiffon-cake-3.0 62.0e 23.7 51.4k, m 19.4 64.2 22.6 59.6w, y 21.7
Chiffon-cake-6.0 28.6f 30.2 22.0l, m 14.0 29.0r 31.7 23.6x, y 14.6
  1. AUC, area under the curve; ELM, the extractive from leaves of Morus alba. Data is in each confection are described in experimental methods. There is a significant difference between same letters Tukey's post hoc test ANOVA (p < 0.05).