Nutrition & Metabolism

Table 3 The ratios of areas under the curve of incremental postprandial blood glucose and insulin for 2 h or 3 h after the ingestion of test confections.

From: Suppressive response of confections containing the extractive from leaves of Morus Alba on postprandial blood glucose and insulin in healthy human subjects

	Ratio of AUC (0–2 h)				Ratio of AUC (0–3 h)
Confections	Glucose		Insulin		Glucose		Insulin
	Mean	SD	Mean	SD	Mean	SD	Mean	SD
Mizu-yokan-0	100.0^{a, b}	0.0	100.0^{g, h}	0.0	100.0^{n, o}	0.0	100.0^{s, t}	0.0
Mizu-yokan-1.5	59.6^a	25.0	59.2^{g, I}	35.9	59.9ⁿ	26.3	61.3^{s, u}	36.2
Mizu-yokan-3.0	49.6^b	36.3	26.7^{h, I}	2.9	53.4^o	39.1	26.7^{t, u}	2.9
Daifuku-mochi-0	100.0^{c, d}	0.0	100.0^j	0.0	100.0^{p, q}	0.0	100.0^v	0.0
Daifuku-mochi-1.5	69.5^c	24.7	63.3	40.4	68.5^p	23.0	67.0	36.8
Daifuku-mochi-3.0	53.8^d	17.9	34.0^j	17.6	58.2^q	18.1	35.7^v	20.2
Chiffon-cake-0	100.0^{e, f}	0.0	100.0^{k, l}	0.0	100.0^r	0.0	100.0^{w, x}	0.0
Chiffon-cake-3.0	62.0^e	23.7	51.4^{k, m}	19.4	64.2	22.6	59.6^{w, y}	21.7
Chiffon-cake-6.0	28.6^f	30.2	22.0^{l, m}	14.0	29.0^r	31.7	23.6^{x, y}	14.6

AUC, area under the curve; ELM, the extractive from leaves of Morus alba. Data is in each confection are described in experimental methods. There is a significant difference between same letters Tukey's post hoc test ANOVA (p < 0.05).

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