Figure 4From: Serum leptin concentrations are not related to dietary patterns but are related to sex, age, body mass index, serum triacylglycerol, serum insulin, and plasma glucose in the US populationFactor loadings (correlation coefficients) for Western dietary pattern in the principle component analysis (n = 4009; weighted n = 99,249,927). Factor loadings were shown for selected food groups (≥ ± 0.2) for simplicity. Western pattern (Factor 2) was loaded heavily on red and processed meats, high-energy drinks, refined grains, pizza/lasagna, eggs, fats, and snacks/sweets.Back to article page