Figure 1From: Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic micePlasma level of glucose (mmol/l) or insulin (nmol/l) of non-diabetic mice (Non-DM), diabetic mice consumed normal diet (DM), 2% caffeic acid (CA) or ellagic acid (EA) at 1 and 12 week. Data are mean ± SD, n = 15. a-dMeans among bars without a common letter differ, p < 0.05.Back to article page