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Table 1 Content of caffeic acid (CA) and ellagic acid (EA) in cardiac tissue from diabetic mice consumed normal diet (DM), 2% CA or EA at 12 week.

From: Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice

 

Cardiac tissue

(mg/100 g wet tissue)

  
 

DM

DM+CA

DM+EA

Caffeic acid

-a

24.7 ± 2.3

-

Ellagic acid

-

-

29.5 ± 3.5

  1. ameans too low to be detected.
  2. Data are mean ± SD, n = 15.
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Nutrition & Metabolism

ISSN: 1743-7075

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