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Table 1 Content of caffeic acid (CA) and ellagic acid (EA) in cardiac tissue from diabetic mice consumed normal diet (DM), 2% CA or EA at 12 week.

From: Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice

  Cardiac tissue
(mg/100 g wet tissue)
  
  DM DM+CA DM+EA
Caffeic acid -a 24.7 ± 2.3 -
Ellagic acid - - 29.5 ± 3.5
  1. ameans too low to be detected.
  2. Data are mean ± SD, n = 15.