Skip to main content

Table 3 Level of triglyceride (TG) and total cholesterol (TC) in cardiac tissue and plasma from non-diabetic mice (Non-DM), diabetic mice consumed normal diet (DM), 2% caffeic acid (CA) or ellagic acid (EA) at 12 week.

From: Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice

 

Non-DM

DM

DM+CA

DM+EA

Cardiac tissue

    

TG, mg/g wet tissue

25.4 ± 1.8a

41.7 ± 2.3d

36.8 ± 1.7c

32.4 ± 2.0b

TC, mg/g wet tissue

2.9 ± 0.8a

4.2 ± 0.8b

4.0 ± 0.9b

3.9 ± 0.7b

Plasma

    

TG, g/l

2.24 ± 0.18a

4.16 ± 0.34d

3.51 ± 0.15c

3.04 ± 0.21b

TC, g/l

1.34 ± 0.23a

3.67 ± 0.31b

3.56 ± 0.26b

3.61 ± 0.23b

  1. a-dMeans in a row without a common letter differ, p < 0.05.
  2. Data are mean ± SD, n = 15.