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Table 5 Level of MDA, ROS, GSSG, GSH and activity of catalase, GPX, SOD in cardiac tissue from non-diabetic mice (Non-DM), diabetic mice consumed normal diet (DM), 2% caffeic acid (CA) or ellagic acid (EA) at 12 week.

From: Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice

 

Non-DM

DM

DM+CA

DM+EA

MDA, μmol/mg protein

0.63 ± 0.09a

3.17 ± 0.26d

1.45 ± 0.13b

1.97 ± 0.15c

ROS, nmol/mg protein

0.31 ± 0.09a

1.08 ± 0.13c

0.83 ± 0.07b

0.72 ± 0.10b

GSSG, nmol/mg protein

0.27 ± 0.07a

1.32 ± 0.12d

0.56 ± 0.07b

0.83 ± 0.05c

GSH, nmol/mg protein

18.9 ± 1.8d

10.6 ± 1.0a

14.6 ± 1.2c

12.0 ± 1.5b

GPX, U/mg protein

35.4 ± 2.6c

17.6 ± 1.2a

21.2 ± 2.0b

22.6 ± 2.3b

Catalase, U/mg protein

27.3 ± 2.0d

14.0 ± 0.9a

21.6 ± 1.8c

18.7 ± 1.5b

SOD, U/mg protein

30.7 ± 2.3d

16.9 ± 1.0a

23.1 ± 1.6c

19.1 ± 1.2b

  1. a-dMeans in a row without a common letter differ, p < 0.05.
  2. Data are mean ± SD, n = 15.