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Table 5 Level of MDA, ROS, GSSG, GSH and activity of catalase, GPX, SOD in cardiac tissue from non-diabetic mice (Non-DM), diabetic mice consumed normal diet (DM), 2% caffeic acid (CA) or ellagic acid (EA) at 12 week.

From: Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice

  Non-DM DM DM+CA DM+EA
MDA, μmol/mg protein 0.63 ± 0.09a 3.17 ± 0.26d 1.45 ± 0.13b 1.97 ± 0.15c
ROS, nmol/mg protein 0.31 ± 0.09a 1.08 ± 0.13c 0.83 ± 0.07b 0.72 ± 0.10b
GSSG, nmol/mg protein 0.27 ± 0.07a 1.32 ± 0.12d 0.56 ± 0.07b 0.83 ± 0.05c
GSH, nmol/mg protein 18.9 ± 1.8d 10.6 ± 1.0a 14.6 ± 1.2c 12.0 ± 1.5b
GPX, U/mg protein 35.4 ± 2.6c 17.6 ± 1.2a 21.2 ± 2.0b 22.6 ± 2.3b
Catalase, U/mg protein 27.3 ± 2.0d 14.0 ± 0.9a 21.6 ± 1.8c 18.7 ± 1.5b
SOD, U/mg protein 30.7 ± 2.3d 16.9 ± 1.0a 23.1 ± 1.6c 19.1 ± 1.2b
  1. a-dMeans in a row without a common letter differ, p < 0.05.
  2. Data are mean ± SD, n = 15.