Table 5 Carcass composition, absolute and relative weight of white adipose tissue retroperitoneal (RET) and perirenal (PERI) of adult rats maintained with control (CC and LC) or soybean flour (CS or LS) or low protein (LL) diets after weaning

CC

(8)

CS

(8)

LC

(7)

LS

(7)

LL

(7)

g

318 ± 42

300 ± 27

199 ± 16^a

159 ± 186^b

80 ± 29^c

76 ± 5

70 ± 17

50 ± 36^a

38 ± 4^b

17 ± 6^c

45 ± 10

36 ± 14

19 ± 86^a

11 ± 3^b

8 ± 5^b

9.93 ± 1.38

7.16 ± 1.57

3.90 ± 1.756^a

2.18 ± 0.56^b

1.22 ± 1.10^b

3.80 ± 0.73^A

2.46 ± 0.49^AB

1.37 ± 0.60^Ca

0.90 ± 0.36^Cab

0.43 ± 0.32^b

g/100 g of carcass weight

24.2 ± 2.9

23.1 ± 5.1

25.0 ± 0.7^a

24.0 ± 0.4^b

21.9 ± 0.9^c

14.2 ± 3.0

12.0 ± 5.0

9.6 ± 3.3

6.9 ± 1.0

9.3 ± 3.8

g/100 g of body weight

2.30 ± 0.23

1.78 ± 0.34

1.43 ± 0.54

0.98 ± 0.22

0.92 ± 0.61

0.87 ± 0.13

0.61 ± 0.10

0.50 ± 0.20

0.40 ± 0.13

0.34 ± 0.15