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Figure 4 | Nutrition & Metabolism

Figure 4

From: Per os administered refined olive oil and marine PUFA-rich oils reach the cornea: possible role on oxidative stress through caveolin-1 modulation

Figure 4

Effects of fatty acids on mitochondrial transmembrane potential of human corneal cells (using JC-1 dye). The HCE-T cells were incubated with fatty acids during 24 hours. Green mitochondria are depolarized mitochondria and red mitochondria are hyperpolarized mitochondria. No change of mitochondrial transmembrane potential was observed.

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