Figure 1From: Acute metabolic responses to a high-carbohydrate meal in outpatients with type 2 diabetes treated with a low-carbohydrate diet: a crossover meal tolerance studyPostprandial glucose and insulin concentrations under HCM (green) and LCM (orange) in all individual subjects. HCMs caused postprandial glucose and insulin concentrations to increase rapidly, while LCMs increased them only slightly (P < 0.001 for the difference between the two meals for both glucose and insulin).Back to article page