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Figure 2 | Nutrition & Metabolism

Figure 2

From: Acute metabolic responses to a high-carbohydrate meal in outpatients with type 2 diabetes treated with a low-carbohydrate diet: a crossover meal tolerance study

Figure 2

Postprandial β-hydroxybutyrate, acetoacetate and FFA concentrations under HCM and LCM in all subjects. Vertical lines show means ± SD. HCMs (black square) rapidly decreased postprandial β-hydroxybutyrate, acetoacetate and FFA concentrations, while LCMs (white square) increased or did not change them (P < 0.001 for the difference between the two meals for β-hydroxybutyrate, acetoacetate and FFAs).

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Nutrition & Metabolism

ISSN: 1743-7075

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