Table 4 Correlation of changes in serum ketone bodies, FFAs and triglycerides with insulin response capacity, background dietary %carbohydrate and increases in plasma glucose after intake of the high-carbohydrate meal
Δβ-hydroxybutyrate | Δacetoacetate | ΔFFAs | Δtriglyceride | |
|---|---|---|---|---|
Fasting plasma glucose | -0.261 (0.156) | -0.208 (0.26) | -0.208 (0.26) | 0.001 (0.10) |
Δglucose | -0.472 (0.007) | -0.442 (0.012) | -0.302 (0.10) | -0.250 (0.18) |
AUC-glucose | -0.450 (0.011) | -0.407 (0.023) | -0.358 (0.048) | -0.149 (0.42) |
Fasting serum insulin | 0.279 (0.13) | 0.145 (0.44) | -0.114 (0.54) | -0.146 (0.42) |
Δinsulin | 0.328 (0.072) | 0.268 (0.15) | 0.012 (0.95) | -0.097 (0.60) |
AUC-insulin | 0.346 (0.057) | 0.265 (0.15) | -0.007 (0.97) | -0.165 (0.38) |
Insulinogenic index | 0.503 (0.004) | 0.509 (0.003) | 0.359 (0.047) | 0.048 (0.80) |
HOMA-R | 0.195 (0.292) | -0.129 (0.488) | 0.035 (0.85) | -0.238 (0.20) |
%Carbohydrate | 0.380 (0.035) | 0.372 (0.040) | 0.268 (0.145) | 0.484 (0.006) |