Skip to main content

Table 2 Average daily intakes of dietary components (n = 95).

From: Carbohydrate intake and cardiometabolic risk factors in high BMI African American children

Nutrients Mean (g/day) ± SD % of Energy intake
   Mean ± SD Range
Fat 74.0 ± 30.1 36.3 ± 5.5 21.1 - 50.0
Protein 67.0 ± 23.1 15.1 ± 3.1 8.4 - 24.9
Carbohydrate 225.0 ± 89.1 49.5 ± 7.2 36.7 - 70.7
Carbohydrate sub groups    
   Non-sugars 120.9 ± 44.8 26.9 ± 4.7 16.6 - 39.3
   Sugars 104.1 ± 54.6 22.6 ± 7.6 1.7 - 43.2
   Sugars from beverages 41.1 ± 33.6 8.7 ± 5.9 0.0 - 30.0
   Sugars from non-beverages 63.0 ± 34.4 13.8 ± 6.0 1.7 - 36.0
   Added sugars 64.5 ± 43.2 13.7 ± 6.9 0.2 - 36.0
   Non-added sugars 39.6 ± 22.1 8.9 ± 4.1 1.5 - 20.7
   Sugars from Candy/soda1 37.0 ± 33.2 7.7 ± 6.5 0.0 - 33.3
   Sugars from Cereals2 21.8 ± 17.8 4.7 ± 2.9 0.2 - 14.7
   Sugars from all Fruit sources3 22.4 ± 20.6 5.0 ± 4.4 0.0 - 19.6
   Sugar from fruit (no beverages)4 13.8 ± 14.1 3.2 ± 3.4 0.0 - 19.6
   Sugar from fruit-containing beverages5 8.6 ± 13.9 1.9 ± 2.6 0.0 - 13.4
   Sugars from all Dairy6 16.1 ± 15.1 3.6 ± 3.4 0.0 - 16.3
   Sugars from unsweetened dairy7 6.2 ± 5.7 1.5 ± 1.4 0.0 - 5.8
   Sugars from sweetened dairy8 9.8 ± 13.6 2.1 ± 2.9 0.0 - 11.5
  1. 1 Candy, confections, fruit flavored drinks, sodas, syrups (USDA food code 90 Millions)
  2. 2 Breakfast cereals, cakes, cookies, crackers and pastries (USDA food code 50 Millions)
  3. 3 Fresh, dried and preserved fruits; fruit juice; non-dairy fruit smoothies (USDA food code 60-69 Millions)
  4. 4 Fresh, dried and preserved fruit; (USDA food code 60-63 & 65-69 Millions).
  5. 5 Fruit juice; non-dairy fruit smoothies (USDA food code 64 Millions).
  6. 6 All dairy-containing foods including unflavored fluid milks, cream, cheese, flavored milks, milkshakes, ice cream, yogurt, and milk puddings (USDA food code 10 Millions).
  7. 7 Dairy including unflavored fluid milks, cream, cheese (USDA food code 10-11.40 Million; 12 & 14-19 Millions).
  8. 8 Dairy including flavored milks, milkshakes, ice cream, yogurt, and milk puddings (USDA food code 11.41-11.99 Million & 13 Millions).