Skip to main content

Table 2 Average daily intakes of dietary components (n = 95).

From: Carbohydrate intake and cardiometabolic risk factors in high BMI African American children

Nutrients

Mean (g/day) ± SD

% of Energy intake

  

Mean ± SD

Range

Fat

74.0 ± 30.1

36.3 ± 5.5

21.1 - 50.0

Protein

67.0 ± 23.1

15.1 ± 3.1

8.4 - 24.9

Carbohydrate

225.0 ± 89.1

49.5 ± 7.2

36.7 - 70.7

Carbohydrate sub groups

   

   Non-sugars

120.9 ± 44.8

26.9 ± 4.7

16.6 - 39.3

   Sugars

104.1 ± 54.6

22.6 ± 7.6

1.7 - 43.2

   Sugars from beverages

41.1 ± 33.6

8.7 ± 5.9

0.0 - 30.0

   Sugars from non-beverages

63.0 ± 34.4

13.8 ± 6.0

1.7 - 36.0

   Added sugars

64.5 ± 43.2

13.7 ± 6.9

0.2 - 36.0

   Non-added sugars

39.6 ± 22.1

8.9 ± 4.1

1.5 - 20.7

   Sugars from Candy/soda1

37.0 ± 33.2

7.7 ± 6.5

0.0 - 33.3

   Sugars from Cereals2

21.8 ± 17.8

4.7 ± 2.9

0.2 - 14.7

   Sugars from all Fruit sources3

22.4 ± 20.6

5.0 ± 4.4

0.0 - 19.6

   Sugar from fruit (no beverages)4

13.8 ± 14.1

3.2 ± 3.4

0.0 - 19.6

   Sugar from fruit-containing beverages5

8.6 ± 13.9

1.9 ± 2.6

0.0 - 13.4

   Sugars from all Dairy6

16.1 ± 15.1

3.6 ± 3.4

0.0 - 16.3

   Sugars from unsweetened dairy7

6.2 ± 5.7

1.5 ± 1.4

0.0 - 5.8

   Sugars from sweetened dairy8

9.8 ± 13.6

2.1 ± 2.9

0.0 - 11.5

  1. 1 Candy, confections, fruit flavored drinks, sodas, syrups (USDA food code 90 Millions)
  2. 2 Breakfast cereals, cakes, cookies, crackers and pastries (USDA food code 50 Millions)
  3. 3 Fresh, dried and preserved fruits; fruit juice; non-dairy fruit smoothies (USDA food code 60-69 Millions)
  4. 4 Fresh, dried and preserved fruit; (USDA food code 60-63 & 65-69 Millions).
  5. 5 Fruit juice; non-dairy fruit smoothies (USDA food code 64 Millions).
  6. 6 All dairy-containing foods including unflavored fluid milks, cream, cheese, flavored milks, milkshakes, ice cream, yogurt, and milk puddings (USDA food code 10 Millions).
  7. 7 Dairy including unflavored fluid milks, cream, cheese (USDA food code 10-11.40 Million; 12 & 14-19 Millions).
  8. 8 Dairy including flavored milks, milkshakes, ice cream, yogurt, and milk puddings (USDA food code 11.41-11.99 Million & 13 Millions).