From: Carbohydrate intake and cardiometabolic risk factors in high BMI African American children
Nutrients | Mean (g/day) ± SD | % of Energy intake | |
---|---|---|---|
 |  | Mean ± SD | Range |
Fat | 74.0 ± 30.1 | 36.3 ± 5.5 | 21.1 - 50.0 |
Protein | 67.0 ± 23.1 | 15.1 ± 3.1 | 8.4 - 24.9 |
Carbohydrate | 225.0 ± 89.1 | 49.5 ± 7.2 | 36.7 - 70.7 |
Carbohydrate sub groups | Â | Â | Â |
   Non-sugars | 120.9 ± 44.8 | 26.9 ± 4.7 | 16.6 - 39.3 |
   Sugars | 104.1 ± 54.6 | 22.6 ± 7.6 | 1.7 - 43.2 |
   Sugars from beverages | 41.1 ± 33.6 | 8.7 ± 5.9 | 0.0 - 30.0 |
   Sugars from non-beverages | 63.0 ± 34.4 | 13.8 ± 6.0 | 1.7 - 36.0 |
   Added sugars | 64.5 ± 43.2 | 13.7 ± 6.9 | 0.2 - 36.0 |
   Non-added sugars | 39.6 ± 22.1 | 8.9 ± 4.1 | 1.5 - 20.7 |
   Sugars from Candy/soda1 | 37.0 ± 33.2 | 7.7 ± 6.5 | 0.0 - 33.3 |
   Sugars from Cereals2 | 21.8 ± 17.8 | 4.7 ± 2.9 | 0.2 - 14.7 |
   Sugars from all Fruit sources3 | 22.4 ± 20.6 | 5.0 ± 4.4 | 0.0 - 19.6 |
   Sugar from fruit (no beverages)4 | 13.8 ± 14.1 | 3.2 ± 3.4 | 0.0 - 19.6 |
   Sugar from fruit-containing beverages5 | 8.6 ± 13.9 | 1.9 ± 2.6 | 0.0 - 13.4 |
   Sugars from all Dairy6 | 16.1 ± 15.1 | 3.6 ± 3.4 | 0.0 - 16.3 |
   Sugars from unsweetened dairy7 | 6.2 ± 5.7 | 1.5 ± 1.4 | 0.0 - 5.8 |
   Sugars from sweetened dairy8 | 9.8 ± 13.6 | 2.1 ± 2.9 | 0.0 - 11.5 |