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Table 1 Composition of averaged 3-day dietary recall within subject treatment groups (n = 14/diet treatment group) prior to daily supplementation with 0, 2 or 8 mg astaxanthin.

From: Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans

  Astaxanthin
  0 mg 2 mg 8 mg
Total Kcal (Kcal/d) 1777 1618 1736
Protein (g/d) 64 59 68
Fat (g/d) 54 49 52
CHO (g/d) 258 238 254
α-Carotene (μg/d) 457 527 567
β-Carotene (μg/d) 1813 1664 1773
β-Cryptoxanthin (μg/d) 61 81 38
Lutein & Zeaxanthin (μg/d) 610 490 338
Lycopene (μg/d) 2067 2327 1133
  1. There were no differences between groups, as determined by T test.
  2. Values are means of 3-day dietary recalls.