Figure 1From: Differential effect of maternal diet supplementation with α-Linolenic acid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brainsPCA scores plot. Discrimination between n-3 LC-PUFA and ALA groups based on phosphatidylethanolamine (PE) and phosphatidylserine (PS) fatty acid profiles.Back to article page