Figure 2From: Differential effect of maternal diet supplementation with α-Linolenic acid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brainsCorrelation matrix on phosphatidylethanolamine (PE) and phosphatidylserine (PS) fatty acid profiles. Results filtered according to significance level (P < 0.05).Back to article page