Skip to main content

Table 1 Composition of the experimental diets (in g per kg of diet)

From: Differential effect of maternal diet supplementation with α-Linolenic acid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains

Nutrient (in g/kg diet)

ALA

n-3 LC-PUFA

Energy %

Lipid blend

200.00

200.00

39.9

Casein

270.00

270.00

23.9

Starch

200.00

200.00

17.7

Sucrose

207.65

207.65

18.4

Non nutritive fiber

50.00

50.00

0.0

Vitamins (mix)

10.00

10.00

0.0

Minerals (mix)

50.85

50.85

0.0

L-methionin

2.50

2.50

0.0

Choline

2.75

2.75

0.0

Inositol

6.25

6.25

0.0