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Table 1 Composition of the experimental diets (in g per kg of diet)

From: Differential effect of maternal diet supplementation with α-Linolenic acid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains

Nutrient (in g/kg diet) ALA n-3 LC-PUFA Energy %
Lipid blend 200.00 200.00 39.9
Casein 270.00 270.00 23.9
Starch 200.00 200.00 17.7
Sucrose 207.65 207.65 18.4
Non nutritive fiber 50.00 50.00 0.0
Vitamins (mix) 10.00 10.00 0.0
Minerals (mix) 50.85 50.85 0.0
L-methionin 2.50 2.50 0.0
Choline 2.75 2.75 0.0
Inositol 6.25 6.25 0.0