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Table 3 Fatty acid composition of the experimental diets.

From: Differential effect of maternal diet supplementation with α-Linolenic acid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains

 

ALA

n-3 LC-PUFA

C8:0

1.50

1.55

C10:0

1.27

1.33

C12:0

8.70

9.14

C14:0

3.26

3.72

C16:0

10.63

10.96

C17:0

0.08

0.11

C18:0

10.64

10.13

C20:0

0.54

0.51

C22:0

0.37

0.37

C24:0

0.13

0.13

C16:1

0.16

0.54

C18:1n-9

40.94

39.27

Other C18:1

1.73

1.69

C20:1

0.44

0.42

C18:2n-6

17.38

16.77

C18:3n-3

2.22

1.83

C20:5n-3

-

0.75

C22:5n-3

-

0.08

C22:6n-3

-

0.55

  1. Results of duplicate analysis are expressed as g/100 g total fatty acids.