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Table 3 Fatty acid composition of the experimental diets.

From: Differential effect of maternal diet supplementation with α-Linolenic acid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains

  ALA n-3 LC-PUFA
C8:0 1.50 1.55
C10:0 1.27 1.33
C12:0 8.70 9.14
C14:0 3.26 3.72
C16:0 10.63 10.96
C17:0 0.08 0.11
C18:0 10.64 10.13
C20:0 0.54 0.51
C22:0 0.37 0.37
C24:0 0.13 0.13
C16:1 0.16 0.54
C18:1n-9 40.94 39.27
Other C18:1 1.73 1.69
C20:1 0.44 0.42
C18:2n-6 17.38 16.77
C18:3n-3 2.22 1.83
C20:5n-3 - 0.75
C22:5n-3 - 0.08
C22:6n-3 - 0.55
  1. Results of duplicate analysis are expressed as g/100 g total fatty acids.