N = 27 | Period of Stability | Prior to Competition | Changes |
---|
|
Mean ± SD
|
Mean ± SD
|
Mean ± SD
|
%FM4C | 9.2 ± 4.1 | 8.0 ± 3.8 | -1.22 ± 2.70b |
FM4C (kg) | 6.8 ± 3.3 | 5.9 ± 3.0 | -0.94 ± 1.98b |
FFM4C(kg) | 66.1 ± 6.4 | 66.1 ± 6.0 | 0.07 ± 2.04 |
%FMDXA | 12.1 ± 3.1b | 11.7 ± 2.8b | -0.41 ± 1.05 |
FMDXA (kg) | 8.8 ± 2.8b | 8.4 ± 2.5b | -0.42 ± 0.93a |
FFMDXA (kg) | 63.4 ± 5.7b | 62.9 ± 5.8b | -0.45 ± 1.55 |
FFMD (g/cc) | 1.100 ± 0.007 | 1.102 ± 0.009 | 0.002 ± 0.005 |
TBW/FFM | 0.72 ± 0.02c | 0.71 ± 0.03c | 0.006 ± 0.016 |
M/FFM | 0.057 ± 0.003c | 0.057 ± 0.004c | 0.000 ± 0.002 |
Protein/FFM | 0.22 ± 0.02c | 0.23 ± 0.03c | 0.006 ± 0.016 |
- Abbreviations: %FM: relative fat mass; FM: fat mass; FFM: fat-free mass; 4C: four-compartment model; DXA: dual-energy x-ray absorptiometry; FFMD: density of fat-free mass; TBW/FFM: fat-free mass hydration; M/FFM: mineral fraction of fat-free mass; Protein/FFM: protein fraction of fat-free mass
- *Changes are calculated as: prior to competition minus period of stability
- a Significant difference from the period of stability and prior to competition, p < 0.05
- b Significant difference from the reference method, p < 0.05;
- c Significant difference from the value obtained based on chemical cadaver analysis, p < 0.05 (FFMD = 1.1 g/cc [7]; TBW/FFM = 0.738; M/FFM = 0.068; Protein/FFM = 0.194)