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Table 2 Fatty acid composition of HFP, HFL, HFPS. FA levels are represented as percentage of total fat content.

From: High levels of dietary stearate promote adiposity and deteriorate hepatic insulin sensitivity

Fatty acid composition (% of total):
  HFP HFL HFPS
C12:0 0.3 - 0.3
C14:0 0.9 0.8 0.8
C16:0 35.6 29.2 32.0
C16:1w7 0.2 2.8 0.2
C18:0 4.4 15.0 13.9
C18:1w9 40.6 43.3 36.6
C18:2w6 16.5 8.9 14.8
C18:3w3 0.7 - 0.6
C20:0 0.5 - 0.5
C20:1w9 0.1 - 0.1
C22:0 0.2 - 0.2
Total % 100 100 100