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Table 2 Fatty acid composition of HFP, HFL, HFPS. FA levels are represented as percentage of total fat content.

From: High levels of dietary stearate promote adiposity and deteriorate hepatic insulin sensitivity

Fatty acid composition (% of total):

 

HFP

HFL

HFPS

C12:0

0.3

-

0.3

C14:0

0.9

0.8

0.8

C16:0

35.6

29.2

32.0

C16:1w7

0.2

2.8

0.2

C18:0

4.4

15.0

13.9

C18:1w9

40.6

43.3

36.6

C18:2w6

16.5

8.9

14.8

C18:3w3

0.7

-

0.6

C20:0

0.5

-

0.5

C20:1w9

0.1

-

0.1

C22:0

0.2

-

0.2

Total %

100

100

100