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Table 2 Subjects' characteristics and linear correlation analyses between circulating baseline omentin-1 concentrations and baseline parameters in men.

From: Circulating omentin concentration increases after weight loss

 

Men (n = 18)

   
 

Baseline

After weight loss

P

r*

p*

Age (years)

41.7 ± 15.1

 

0.28

0.25

Body Mass Index (kg/m 2 )

33.3 ± 4.23

28.9 ± 4.4

<0.001

-0.67

0.002

Body Weight (kg)

102.6 ± 14.7

88.8 ± 13.2

<0.001

-0.59

0.01

Fat mass (%)

36.2 ± 5.9

27.3 ± 7.6

<0.001

-0.48

0.04

Waist (cm)

111.2 ± 7.2

99.1 ± 8.6

<0.001

-0.47

0.045

Hip (cm)

111.4 ± 8.37

104 ± 8.9

<0.001

-0.52

0.03

Waist to hip ratio

1 ± 0.05

0.95 ± 0.05

<0.001

0.11

0.6

Fasting glucose (mmol/l)

5.3 ± 0.27

5.1 ± 0.45

0.09

0.35

0.17

Fasting triglycerides (mmol/l)

1.37 ± 0.59

0.92 ± 0.37

0.002

-0.05

0.8

HDL-cholesterol (mmol/l)

1.26 ± 0.25

1.2 ± 0.27

0.17

-0.14

0.6

LDL-cholesterol (mmol/l)

3.5 ± 0.8

2.8 ± 0.6

0.001

-0.05

0.8

Total cholesterol (mmol/l)

5.4 ± 0.9

4.4 ± 0.65

<0.001

-0.07

0.8

Fasting insulin (mU/l)

14.9 ± 6.9

9.7 ± 5.6

0.005

-0.38

0.13

HOMA value

3.5 ± 1.6

2.2 ± 1.2

0.005

-0.37

0.14

Circulating Leptin (ng/ml)

23.1 ± 11.7

13.4 ± 7.8

<0.001

-0.65

0.003

Circulating omentin-1 (ng/ml)

48.6 ± 8.3

56.4 ± 8.9

0.003

  
  1. *Correlation between circulating baseline omentin concentrations and baseline parameters.