Nutrition & Metabolism

Table 3 Main fruit and vegetable items consumed by participants (n = 120)

From: Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study

Fruits	R²	Cumulative R²	Vegetables	R²	Cumulative R²
Orange	0.45	0.45	Tomato	0.42	0.42
Cherry	0.15	0.60	Lettuce	0.32	0.74
Apple	0.15	0.75	Aubergine	0.07	0.81
Peach	0.07	0.82	Gazpacho	0.03	0.84
Pear	0.03	0.85	Spinach	0.03	0.87
Kiwi	0.02	0.87	Asparagus	0.02	0.89
Melon	0.01	0.88	Green beans	0.02	0.91
Watermelon	0.01	0.89	Carrot	0.01	0.92
Banana	0.01	0.90	Green pepper	0.01	0.93
Strawberry	0.01	0.91	Cabbage	0.01	0.94

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ISSN: 1743-7075

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