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Table 3 Main fruit and vegetable items consumed by participants (n = 120)

From: Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study

Fruits R2 Cumulative R2 Vegetables R2 Cumulative R2
Orange 0.45 0.45 Tomato 0.42 0.42
Cherry 0.15 0.60 Lettuce 0.32 0.74
Apple 0.15 0.75 Aubergine 0.07 0.81
Peach 0.07 0.82 Gazpacho 0.03 0.84
Pear 0.03 0.85 Spinach 0.03 0.87
Kiwi 0.02 0.87 Asparagus 0.02 0.89
Melon 0.01 0.88 Green beans 0.02 0.91
Watermelon 0.01 0.89 Carrot 0.01 0.92
Banana 0.01 0.90 Green pepper 0.01 0.93
Strawberry 0.01 0.91 Cabbage 0.01 0.94