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Table 1 Diet Compositions

From: Comparison of mechanisms involved in impaired vascular reactivity between high sucrose and high fat diets in rats

Diet Protein (% kcal) Carbohydrates (% kcal) Fat (% kcal) Total kcal/g Source
Chow Diet (Chow) 18.9 57.33 (% sucrose NA) 5 3.4 Cat. No. 2018 Harlan Teklad
High Sucrose Diet (HSD) 20 70 (34.5% sucrose) 10 4.73 Cat. No. D12450B Research Diets, Inc
High Fat Diet (HFD) 20 20 (6.8% sucrose) 60 5.24 Cat. No. D12492 Research Diets, Inc