Skip to main content

Table 1 Diet Compositions

From: Comparison of mechanisms involved in impaired vascular reactivity between high sucrose and high fat diets in rats

Diet

Protein (% kcal)

Carbohydrates (% kcal)

Fat (% kcal)

Total kcal/g

Source

Chow Diet (Chow)

18.9

57.33 (% sucrose NA)

5

3.4

Cat. No. 2018 Harlan Teklad

High Sucrose Diet (HSD)

20

70 (34.5% sucrose)

10

4.73

Cat. No. D12450B Research Diets, Inc

High Fat Diet (HFD)

20

20 (6.8% sucrose)

60

5.24

Cat. No. D12492 Research Diets, Inc