Table 1 Fasting characteristics of the twenty-two postmenopausal women.
| Â | Variable |
|---|---|
Glucose (mmol/L) | 5.45 ± 0.11 |
Insulin (pmol/L) | 51.9 ± 5.8 |
Triglycerides (mmol/L) | 1.47 ± 0.13 |
Free fatty acids (mmol/L) | 0.59 ± 0.06 |
Anandamide (nmol/L) | 6.8 ± 0.70 |
Oleoylethanolamide (nmol/L) | 43.8 ± 3.3 |
Palmitoylethanolamide (nmol/L) | 40.0 ± 3.7 |
Stearoylethanolamide (nmol/L) | 16.3 ± 1.9 |