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Table 2 Fasting characteristics after three weeks of consuming beer or alcohol-free beer.

From: Plasma anandamide and other N-acylethanolamines are correlated with their corresponding free fatty acid levels under both fasting and non-fasting conditions in women

  Alcohol-free beer Beer P value
Glucose (mmol/L) 4.97 ± 0.07 5.09 ± 0.07 0.18
Insulin (pmol/L) 44.0 ± 9.2 37.1 ± 9.2 0.55
Triglycerides (mmol/L) 1.17 ± 0.07 1.08 ± 0.07 0.17
Free fatty acids (mmol/L) 0.39 ± 0.04 0.44 ± 0.04 0.18
Anandamide (nmol/L) 5.90 ± 0.39 5.98 ± 0.39 0.86
Oleoylethanolamide (nmol/L) 52.7 ± 6.5 54.4 ± 6.5 0.74
Palmitoylethanolamide (nmol/L) 53.9 ± 4.1 57.8 ± 4.1 0.23
Stearoylethanolamide (nmol/L) 15.1 ± 0.9 15.2 ± 0.9 0.98
  1. Mean values and standard errors of the mean.