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Table 2 Fasting characteristics after three weeks of consuming beer or alcohol-free beer.

From: Plasma anandamide and other N-acylethanolamines are correlated with their corresponding free fatty acid levels under both fasting and non-fasting conditions in women

 

Alcohol-free beer

Beer

P value

Glucose (mmol/L)

4.97 ± 0.07

5.09 ± 0.07

0.18

Insulin (pmol/L)

44.0 ± 9.2

37.1 ± 9.2

0.55

Triglycerides (mmol/L)

1.17 ± 0.07

1.08 ± 0.07

0.17

Free fatty acids (mmol/L)

0.39 ± 0.04

0.44 ± 0.04

0.18

Anandamide (nmol/L)

5.90 ± 0.39

5.98 ± 0.39

0.86

Oleoylethanolamide (nmol/L)

52.7 ± 6.5

54.4 ± 6.5

0.74

Palmitoylethanolamide (nmol/L)

53.9 ± 4.1

57.8 ± 4.1

0.23

Stearoylethanolamide (nmol/L)

15.1 ± 0.9

15.2 ± 0.9

0.98

  1. Mean values and standard errors of the mean.